When we think about foods for
Spring, we often just think about the root, leaf, or stalk of the food. But
there’s a lot of nutritional and medicinal value being overlooked in many
varieties of edible flowers. Some flowers can be eaten, others can be mixed
in with the herb they are attached to, and then there are others that work
better as a tea or tonic.

This expands the argument for organic gardening. When you raise
your garden using GMO free, heritage, or heirloom seeds, and free from
chemical pesticides, you open up a whole new benefit from your typical flower
garden. Not only can you enjoy looking at your garden, but you can enjoy
eating and getting some nutrition form your flowers as well. Here is a list
of some edible flowers that you may not be aware are perfectly safe to eat,
along with some of their nutritional qualities.

Nutritious Edible
Flowers Sitting Right Under Your Nose

Nasturtium

Where I live in Southern California, nasturtiums grow wild and
sometimes occupy entire hillsides. Although foraging for wild edible flowers
can seem exciting, it’s best to only forage from private yards or remote
areas where you know for sure the flowers haven’t been contaminated by
pesticides, car Read More