Often, when we think of
“superfoods” we think of special little bags of exotic seeds or
berries, always priced over $20-something for a few ounces. Because we are
conditioned in our Western culture to look at nutrition in separate
pieces, instead of the whole picture, many of us would typically purchase a
little bag of super food exotic something, sprinkle it over whatever, add
sugar, and voila- kind of like taking a pill for the indigestion caused by
the dinner we just ate.
“A lot of people have unrealistic expectations about these (super)
foods, thinking they’ll be protected from chronic diseases and health
problems,” Kris-Etherton
told Heart.org. “They may eat one or two of these nutrient-dense
foods on top of a poor diet.” In order to avoid falling into this pattern,
you need to look past the super marketing and cool packaging of the
superfoods trend, and learn how to incorporate seasonal, everyday super foods
into your everyday lifestyle.
10 Superfoods for
Your Autumn Grocery List
The fact is, many of the most common fruits and vegetables
that we all grew up eating can be Read More
